Sunday, May 15th Special

Today's Obanzai:

• Tofu Kinoko Ankake - Tofu with Thick Soy Dashi Mushroom (Shimeji, Enoki, Maitake) and Pork Meat
• Konnyaku Noodle Salad - Yam Noodle, Cucumber, Carrot, Kanikama (Crab-Fish Cake), Kimchi with Sweet Soy Vinegar
• Buta Kakuni - Sweet Soy Braised Pork Belly and Hard-Boiled Egg [Pictured]

Today's Miso Soup:

• Enoki Mushroom

Today's Special Sushi:

• Blackfish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo