Today's Obanzai:
- Nasu Age Bitashi - Fried and Soy Dashi Marinated Eggplant with Grated Daikon & Bonito Flakes
- Bacon Itame - Roasted Potatoes, Asparagus and Bacon [Pictured]
- Hamachi Kama - Miso and Sake Lee Marinated and Broiled Yellowtail Collar
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Blackfish Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo