Today's Obanzai:
- Cubed Salad - Diced Nagaimo Yam and Cucumber Salad with Ume Plum Paste, Bonito Flakes and Ponzu [Pictured]
- Niku Jaga - Sweet Soy Stewed Potato, Shredded Beef, Carrot and Onion
- Lemon Chicken Leg - Lemon Salt Marinated and Grilled Chicken Leg (deboned)
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
