Today's Obanzai:
- Tile Fish Carpaccio - Tile Fish, Cauliflower and Tomato with Onion Dressing
- Kinpira - Spicy Soy, Sauteed and Simmered Roots Vegetables (Gobo Burdock, Carrot, Renkon Lotus Roots)
- Buta Yasai Itame - Sauteed Pork Loin, Zucchini, Eringi Mushroom and Tofu with Onion Soy Sauce [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Aji Sushi / Sashimi
- Saba Sushi / Sashimi
- Kinme Dai (Golden Eye Snapper) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
