Today's Obanzai:
- Hiyayakko - Chilled Housemade Tofu with Spiced Ginger Soy Dashi, Kushinsai (Water Spinach), Daikon and Carrot
- Sunomono Salad - Citrus SoyDashi Marinated Karashina (Mustard Greens), Octopus, Cucumber, Seaweed Noodle Salad [Pictured]
- Age Shumai - Fried Shrimp Dumplings with Ponzu Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
