Today's Obanzai:
- Goma Ae - Tofu, Carrot, Gobo Burdock, Asparagus, Shimeji, Maitake Mashrooms with Sesame Dressing
- Saba Sansyo Ni - Soy Dashi Simmered Mackerel, Satoimo Taro, Daikon Radish with Sansho Pepper
- Gyu AkaMiso Itame - Sauteed Hanger Steak, Moyashi Beansprouts, Italian Pepper with Red Miso Sauce [Pictured]
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo