Today's Obanzai:
- Beets Kabocha Pumpkin Salad - Beets, Kabocha Pumpkin, Yellow, Red Bell Pepper and Dill with Sesame Dressing [Pictured]
- Buta Hoho Niku Ni - Ginger Garlic Soy Simmered, Pulled Pork with Onion Slice
- Sanma Yuan Yaki - Soy Yuzu Marinated, Grilled Pike Fish
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Aji Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
