Today's Obanzai:
- Hijiki - Dashi Simmered Hijiki Seaweed, Konnyaku Yam Cake, Carrot, Satsuma Age (Fishcake), Renkon (Lotus Root) and Edamame [Pictured]
- Steak Skewers - Grilled Hanger Steak Skewers with Curry Soy Sauce
- Tofu Soboro An Kake - Housemade Tofu with Ground Chicken-Bamboo Shoot, Ginger Soy Dashi Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
