Today's Obanzai:
- Uzaku - Eel and Cucumber Salad with Bonito Flakes, Seaweed and Ginger Light Vinegar Dashi [Pictured]
- Red Miso Seasoned Pork Meatballs with Sweet Vinegar Dashi Sauce
- Shrimp and Cauliflower Tempura with Ketchup Mayo Sauce
Today's Miso Soup:
- Bok Choy
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
