Today's Obanzai:
- Tougan Yuzu An Kake (served cold)- Simmered Tougan (Winter Melon) with Yuzu Soy Dashi Sauce [Pictured]
- Hamachi Miso Kasu Zuke - Miso and Sake Lee Marinated Broiled Yellowtail Collar
- Sauteed Potato, Eringi Mushroom, Bacon and Asparagus with Curry Powder
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Kona Kampachi (Amber Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
