Today's Obanzai:
- Iwashi - Yuzu Yuan (Soy Sake) Marianted and Broiled Sardine
- Ume Cucumber Salad - Cucumber and Daikon Radish Salad marinated with Ume Plum & Bonito Flakes
- Italian Pepper & Moyashi Bean Sprouts with Spiced Ground Pork [Pictured]
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Kona Kampachi (Amber Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
