Today's Obanzai:
- Tougan Konnyaku Men Salad - Winter Melon, Konnyaku Noodle, Crab Stick and Seaweed with Shiso Dressing
- Gyu Kinoko Itame - Hanger Steak, Shimeji, Maitake Mushrooms, Broccoli and Takenoko Bamlboo Shoot with Oyster Soy Garlic Sauce [Pictured]
- Saba no Taitan - Soy Dashi Simmered Mackerel with Sansyo Pepper and Ginger
Today's Miso Soup:
- Renkon Lotus Roots
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
