TODAY'S OBANZAI:
- Tofu Anakake - Tofu with Thick Soy Dashi (Gobo Burdock, Fishcake, Enoki Mushroom)
- Hotate Asparagus Salad - Boiled Scallop, Asparagus, Renkon Lotus Roots and Tomato with Wasabi Onion Dressing [Pictured]
- Shiitake Nikuzume - Ground Beef Stuffed with Shiitake Mushroom, Teriyaki Sauce
TODAY'S MISO SOUP:
- Enoki, Shiitake Mushroom
TODAY'S SPECIAL SUSHI:
- Sea Bass Sushi/ Sashimi
- Orata Sushi/ Sashimi
- Golden Eye Snapper (Kinmedai) Sushi/Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
