TODAY'S OBANZAI:
- Satsumaimo (Sweet Potato) Salad - Mashed Sweet Potato, Potato, Cucumber, Onion, Carrot & Mayonnaise
- Iwashi Miso Zuke - Miso Marinated and Broiled Sardine
- Kushin Sai (Water Spinach), Maitake & Eringi Mushroom- Roasted with Garlic Oil & Salt //vegan//
TODAY'S MISO SOUP:
- Daikon
TODAY'S SPECIAL SUSHI:
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi/ Sashimi
- Orata Sushi/ Sashimi
- Golden Eye Snapper (Kinmedai) Sushi/Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo