TODAY'S OBANZAI:
- Mame Aji Nanbanzuke - Fried Small Sardine Soaked in Light Sweet Soy Vinegar
- Tonjiru - Miso Based Soup with Pork, Daikon, Konnyaku Yam Cake, Carrot and Scallion [Pictured]
- Kawari Ganmo - Baked Mushed Tofu and Minced Fish and Octopus with Ginger Soy
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Hogs Snapper Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• • • • • • • • • • • • • • • • • • • •
WE WILL BE CLOSED ON JULY 4TH.
We’ll be open from dinner service
on Tuesday, July 5th.
on Tuesday, July 5th.
Have a Happy Independence Day!