Today's Obanzai:
- Ebi Cauliflower Salad - Shrimp, Cauliflower, Red & Yellow Bell Pepper and Romaine Lettuce with Sesame Mayo Dressing [Pictured]
- Kushi Katsu - Breaded and Fried Pork & Onion Skewers with Tomato Miso Sauce
- Oden - Light Dashi Simmered Daikon, Koya Tofu (Freeze Dried Tofu), Satsuma Age (Fishcake) and Shiitake Mushroom
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
