Today's Obanzai:
- Kinpira - Sauteed and Simmered Shredded Gobo (Burdock), Carrot and Konnyaku Yam Cake with Sesame Seeds & Shichimi chili Pepper //vegan//
- Spiced Miso Sauteed Chikuwa Fishcake, Shimeji Mushroom, Cabbage & Scallion [Pictured]
- Cobia (Black Kingfish) and Asparagus Tempura with Soy Dashi Sauce
Today's Miso Soup:
- Carrot & Shimeji
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Golden Eye Snapper (Kinmedai) Sushi/Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
