Today's Obanzai:
- Apple Ginger Soy Marinated Roasted Zucchini, Tomato, Portobello and Pork Loin (served cold)
- 自家製 Satsuma Age - Fried Minced Whitefish Cake with Grated Ginger
- Roasted Cauliflower Salad with Boiled Scallop, Broccoli with Spiced Onion Soy Dressing
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Orat Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
