Today's Obanzai:
- Roasted Hanger Steak Salad with Tomato, Broccoli and Mushroom - Marinated in Apple Ginger Soy Sauce [Pictured]
- Seafood Gyoza with Chilled Potato Sauce - Fried Whitefish Dumplings with Pureed Potato Miso Sauce
- Gyu Suji - Ginger Soy Simmered Beef Tendon, Konnyaku Yam Cake and Daikon Radish
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, TObiko and Yuzu Mayo
