Today's Obanzai:
- Iwashi Nanban - Fried Sardine Marinated in Light Dashi, Lemon, Celery, Carrot and Onion [Pictured]
- Kimchi Yakko - Chilled Housemade Tofu with Spicy Kimchi & Moyashi Bean Sprouts
- Kurobuta Sausage - Sauteed Pork Sausage, Cabbage and Onion with Soy & Butter
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
