Today's Obanzai:
- Takenoko - Karashina (Mustard Green), Bamboo Shoot, Eringi, Maitake and Shimeji Mushroom with Spiced Oyster Sauce //served chilled//
- Saba Salsa - Broiled Saba Mackerel with Non-Spicy Tomato Salsa (Diced Tomato, Lemon, Caper, Bell Pepper and Red Onion)
- Teba Umani - Sweet Soy Simmered Chicken Wings and Satoimo Taro [Pictured]
Today's Special Appetizer:
- Karei Kara Age - Fried Founder, Baby Zucchini and Asparagus with Yuzu Soy Dashi ($12)
Today's Miso Soup:
- Cilantro and Tofu
Today's Special Sushi:
- Kodai (Young Japanese Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Triggerfish (Kawahagi) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
