Today's Obanzai:
- Kiriboshi Daikon - Soy Simmered Dried Radish Strips, String Beans, Carrot and Fried Thin Tofu (Usuage) _vegan_ [Pictured]
- Spiced Miso & Sweet Soy Sauteed Shredded Beef, Eggplant, and Broccoli Rabe
- Sunomono - Squid, Crabsticks and Wakame Seaweed Salad marinated with Vinegary Soy Dashi
Today's Miso Soup:
- Gobo (Burdock)
Today's Special Sushi:
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo