Today's Obanzai:
- Tofu Ankake - Housemade Tofu with Cold Soy Dashi Sauce, Okra, Hijiki Seaweed, Carrot and Edamame [Pictured]
- Kinpira - Sauteed and Simmered Carrot, Gobo Burdock and Ito Konnyaku (Yam Noodle) with Sesame & Shichimi Pepper //vegan//
- Teba Kara Age - Garlic Soy Seasoned and Fried Chicken Wings
Today's Miso Soup:
- Fried Tofu
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
