Today's Obanzai:
- Ika Sugata Yaki - Soy Marinated and Grilled Squid with Shichimi Hot Pepper-Mayo (side)
- Harusame Noodle Salad - Translucent Yam Noodle, Crabsticks, Renkon (Lotus Root), Cucumber and Shredded Egg Omelet with Sesame Soy Vinaigrette [Pictured]
- Sweet Soy Roasted Shredded Beef, Hakusai Cabbage and Broccoli Rabe
Today's Miso Soup:
- Hakusai Cabbage and Bamboo Shoot
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
