Sunday, July 24th Special

TODAY'S OBANZAI: 

• Blue Fish Nanbanzuke - Fried Blue Fish, Carrot, Onion, Scallion Soaked in Light Soy Vinegar [Pictured]
• Tofu Anakake - Tofu with Thick Soy Dashi (Takenoko Bamboo Shoot, Chicken and Mastered Green)
• Salmon Satsumaage - Miso Marinated, Fried Samon Cake with Ginger, Nagaimo Yam

TODAY'S MISO SOUP: 

• Daikon Radish

TODAY'S SPECIAL SUSHI: 

• Aji (Horse Mackerel) Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi   
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo