Today's Obanzai:
- Tofu Salad - Bell Peppers, Grape Tomato, Lettuce, Red Onion and Housemade Tofu with Yuzu Soy Dressing [Pictured]
- Ohitashi - Blanched and Soy Dashi Marianated Salad of Yu Choy (Aburana) and Spinach with Grated Daikon and Yuzu Peel
- Iwashi KaraAge - Ginger Soy Seasoned and Fried Sardine
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
