Today's Obanzai:
- Shabu Shabu Salad - Thin Sliced Boiled Pork, Lettuce, Bell Pepper, Moyashi Bean Sprouts, Nira Chive, Red Onion and Grape Tomato with Grated Daikon Ponzu Sauce [Pictured]
- Saikoro Steak - Diced Hanger Steak and Zucchini with Apple Ginger Soy Sauce
- Saba Taitan - Soy Simmered Mackerel with Shredded Daikon and Scallion
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Isaki (Threeline Grunt) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
