Today's Obanzai:
- Yasai Nanban - Pumpkin, Cherry Tomato, Asparagus, Carrot and Onion Marinated in Vinegar Soy Dashi //vegan// [Pictured]
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Red Potato, Carrot and Renkon (Lotus Root)
- Tandoori Teba - Curry, Garlic, Ketchup and Soy Marianted and Grilled Chicken Wings
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Isaki (Threeline Grunt) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
