Today's Obanzai:
- Aemono - Hijiki Seaweed, Carrot, Zucchini, Bell Pepper, Satsuma-Age (Fishcake) with Ginger Onion Dressing [Pictured]
- Salmon Meat Ball - Minced Salmon Meat with Nagaimo Yam, Gobo Burdock, Coriander, Scallion with Spicy Mayo
- Kabocha Mentai Salad - Kabocha Pumpkin, Mentaiko (Spicy Cod Roe) and Hard Boiled Egg
Today's Miso Soup:
- Aburana (Yuchoi)
Today's Special Sushi:
- Isaki (Threeline Grunt) Sushi / Sashimi
- Orata Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
