TODAY'S OBANZAI:
- Harusame Salad - Harusame Noodle, Bean Sprout, Nira Chive and Kimchi with Sweet Soy Vinegar
- Tosani - Soy Dashi Simmered Roots Vegetables (Carrot, Daikon Radish, Takenoko Bumboo Shoot, Satoimo Taro, Renkon Lotus Roots and Shiitake Mushroom with Bonito Flakes
- Tsukuba - Grilled Minced Chicken Meat with Renkon Lotus Roots, Tofu and Chicken Cartlidge [Pictured]
