Thursday, July 7, 2016

Thursday, July 7th Special

TODAY'S OBANZAI: 

  • Saba Nanbanzuke - Fried Mackerel, Renkon Lotus Roots, Tokyo Scallion, Carrot Soaked in light Soy Vinegar
  • Nasu, Buta hikiniku Itame - Sauteed Eggplant, Ground Pork with Red Miso Sauce
  • Salmon Age Harumaki - Fried Spring Roll with Salmon, Onion [Pictured]

TODAY'S MISO SOUP: 

  • Eggplant

TODAY'S SPECIAL SUSHI: 

  • Saba Sushi / Sashimi
  • Skip Jack Sushi / Sashimi
  • Local Ika Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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