TODAY'S OBANZAI:
- Saba Nanbanzuke - Fried Mackerel, Renkon Lotus Roots, Tokyo Scallion, Carrot Soaked in light Soy Vinegar
- Nasu, Buta hikiniku Itame - Sauteed Eggplant, Ground Pork with Red Miso Sauce
- Salmon Age Harumaki - Fried Spring Roll with Salmon, Onion [Pictured]
TODAY'S MISO SOUP:
- Eggplant
TODAY'S SPECIAL SUSHI:
- Saba Sushi / Sashimi
- Skip Jack Sushi / Sashimi
- Local Ika Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo