Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Miso Meat Sauce (Pork)
- Sanma Sansho Yaki - Sansho Pepper and Salt Seasoned Broiled Sanma Pike Mackerel
- Sauteed Hanger Steak Strips and Aburana (Yu choy) with Spiced Sweet Soy Sauce [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Skip Jack Tuna (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
