Today's Obanzai:
- Nasu Agebitashi - Fried and Soy Dashi Marinated Eggplant with Grated Daikon Radish_ served cold
- Ika Ringu - Fried Squid Rings
- Anago Wakame Sunomono - Lightly Vinegared Salad with Anago (Sea Eel), Wakame Seaweed and Cucumber [Pictured]
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Skip Jack (Katsuo) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
