Today's Obanzai:
- Goma Ae - Butternut Squash, Yu-Choy and Lotus Root Salad with Sesame Sauce [Pictured]
- Gyu Suji - Ginger Soy Simmered Beef Tendon, Konnyaku Yam Cake and Daikon Radish
- Cod Furai - Panko Breaded and Fried Codfish with Tartar Sauce
Today's Miso Soup:
- Butternut Squash
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
