Today's Obanzai:
- Yasai Stick - Cucumber, Carrot, Celery and Cauliflower with Yuzu Miso Mayo Dip
- Tosani - Simmered Shiitake Mushroom, Satoimo Taro, Gobo Burdock, Lotus Root, Konnyaku Yam Cake, Carrot and Bonito Flakes
- Saba Kara Age - Ginger Garlic Soy Seasoned and Fried Mackerel
Today's Miso Soup:
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
