Today's Obanzai:
- Buta Kakuni - Soy Simmered Pork Belly, Daikon Radish and Ni Tamago (Egg)
- Atsuage Salad - Blanched Spinach, Broccoli Rabe and Atsuage (Fried Tofu) with Shiso-Tomato Dressing [Pictured]
- Aji Furai - Panko Breaded and Fried Aji (Horse Mackerel) with Tsukemono (Pickles) Tartar Sauce
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
