Sunday, August 21st Special

TODAY'S OBANZAI: 

• Buta Hoho Karamiso Yaki - Spicy Miso Simmered, Roasted Pork Jar 
• Izumi Dai Salad - Tilapia, Mizuna (Japanese Water Cress) Onion, Seaweed, Radish Sprout with Sweet Soy Sesame Oil Sauce (include Honey)
• Aemono- Kabocha Pumpkin, Spinach and Chikuwa (Sea Food Cake) with Onion Sesame Dressing [Pictured]

TODAY'S MISO SOUP: 

• Hourensou (Spinach)

TODAY'S SPECIAL SUSHI: 

• Sea Bass  Sushi / Sashimi 
• Bonito Sushi / Sashimi 
• Aji (Horse Mackerel) Sushi / Sashimi 
• Saba (Mackerel) Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo