TODAY'S OBANZAI:
- Nasu Nanohana Ohitashi - Japanese Eggplant and Broccolirave Soaked in Light Soy Dashi with Tomato Ginger Sauce [Pictured]
- Niku Dofu - Sweet Soy Simmered Beef and Tofu
- Meat Loaf - Beef, Corn. Carrot, Onion and Potato with Cheese and Tonkatsu Tomato Based Sauce
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo