Today's Obanzai:
- Momotaro Yamakake - Dashi Marinated Momotaro Tomato and Cucumber Salad with Grated Yamaimo Yam //vegan//
- Buri Kama Daikon - Broiled Yellowtail Collar and Daikon Radish with Yuan Sauce (Soy & Sake)
- Steak and Peppers - Grilled Hanger Steak Strips and Italian Bell Peppers with Oyster Sauce [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
