Today's Obanzai:
- Tori Kimchi - Simmered Chicken with Spicy Kimchi Cabbage & Nira Chives [Pictured]
- Satsumaimo Tempura- Satsumaimo (Sweet Potato) Tempura with Soy Dashi Sauce
- Sake Kama - Broiled Salmon Collar with Grated Daikon & Yuzu Soy
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
