TODAY'S OBANZAI:
- Kamo Tsukune Jiru - Miso Based Soup with Duck Meat Ball, Daikon Radish, Carrot, Tofu and Gobo Burdock
- Ika Yasai Itame - Sauteed Squid, Bellpepper, Takenoko Bamboo Shoot, Shiitake Mushroom, Carrot and Hakusai
- Chilkuwa Kushi Yaki - Grilled, Skewered Chikuwa (FishCake), String Bean, Bellpepper with Yuzu Dressing [Pictured]
TODAY'S MISO SOUP:
- Hokusai Cabbage
TODAY'S SPECIAL SUSHI:
- Aji Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo