Today's Obanzai:
- Sockeye Salmon Salad - Salt Cured Sockeye Salmon Sashimi, Cucumber and Lettuce with Minced Onion Caper Yellow Bell Pepper Sauce [Pictured]
- Spicy Red Miso Sauteed Pork, Cabbage, Mushroom and Jalapeno
- Grilled Tilapia Roll - Carrot and Kabocha Pumpkin Stuffed Grilled Tilapia & Grape Tomato with Yuzu Mayonnaise
Today's Miso Soup:
- White Button Mushroom
Today's Special Sushi:
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Striped Bass Sushi / Sashimi
- Graytilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
