Today's Obanzai:
- Menchi Katsu - Breaded and Fried Pork x Steak Burger (no bun) with Red Wine Mushroom BBQ Sauce
- Ika Salad - Squid, Red and Yellow Bell Pepper, Onion and Celery with Yuzu Vinaigrette & Cilantro (optional)
- Miso Simmered Saba Mackerel and Satoimo Taro with Julienned Ginger
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Grey Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
