Today's Obanzai:
- Bay Scallop Chingen Sai Salad - Boiled Bay Scallop, Bokchoy, Carrot, Shimeji Mushroom with Onion Dressing
- Saba Eringi Shouga Ni - Ginger Soy Simmered Mackerel and Eringi Mushroom [Pictured]
- Spring Roll - Dried Daikon Radish, Hijiki Seaweed, Soumen Noodle, Tofu, Shiitake Mushroom with Yuzu Miso Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
