Today's Obanzai:
- Kuro Goma Ae - Asparagus, Roasted Tofu and Italian Bell Pepper Salad with Black Sesame Sauce //vegan//
- Kabocha Tempura - Kabocha Pumpkin Tempura with Soy Dashi
- Niku Jaga - Sweet Soy Simmered Potato, Shredded Beef, Carrot, Renkon (Lotus Root) and Onion
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
