Today's Obanzai:
- Chicken Nanban - Fried and Vinegar Soy Marinated Chicken Breast, Cabbage and Bell Peppers with Tartar Sauce
- Nasu - Sauteed Eggplant with Black Sesame and Red Miso //vegan//
- Chikuwa Isobe Age - Fishcake Tempura with Seaweed and Soy Dashi
Today's Miso Soup:
- Tofu and Cabbage
Today's Special Sushi:
- Sea Robin Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
