TODAY'S OBANZAI:
- Hijiki - Soy Dashi Simmered Hijiki Seaweed, Carrot, Konnyaku YamCake, Renkon Lotus Roots
- Shiromi Furai - Panko Crusted Cod Fish with Fresh Tomato Chili Sauce
- Teba Daikon - Simmered Daikon Radish and Chicken Wing [Pictured]
TODAY'S MISO SOUP:
- Renkon Lotus Roots
TODAY'S SPECIAL SUSHI:
- Sea Trount Sushi / Sashimi
- Aji Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
