Today's Obanzai:
- Sweet Soy Simmered Pork Cheeks, Konnyaku Yam Cake, Gobo Burdock and Housemade Tofu [Pictured]
- Hamachi Kama Kasu Zuke - Sake Lee Marinated and Broiled Yellowtail Collar
- Ika Kimchi Salad - Squid, Moyashi Bean Sprouts, Carrot and Spicy Kimchi Cabbage with Sesame and Ponzu
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
