Today's Obanzai:
- Oden - Light Dashi Simmered Tamago (Hard Boiled Egg), Hanpen (Fluffy fishcake), Daikon Radish and Satsuma Age fish cake
- Tempura - Eringi Mushroom and Butterfish Tempura with Curry Salt
- Buta Kimchi - Sauteed Pork with Spicy Kimchi Cabbage and Bamboo Shoot [Pictured]
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
