Today's Obanzai:
- Buta Kushi Yaki - Grilled, Skewered Pork Belly with Ginger Soy Sauce
- Ika Hakusai Salad - Squid, Hakusai Cabbage, Carrot, Kikurage Mushroom, Wakame Seaweed with Onion Dressing [Pictured]
- On Yakko - Warmed Tofu with Anago Sea Eel, Spinach and Kaiware Radish Sprouts with Sweet Soy
Today's Miso Soup:
- Spinach and Eringi Mushroom
Today's Special Sushi:
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
